Despite the Central government's push for healthier foods, Chandigarh's first millet clinic sees only 65 patients registered in its first year, highlighting a significant gap in awareness about ...

TV20's Paige Beck brings us a recipe that's sweet, smoky, crunchy and colorful in this edition of Paige's Kitchen.

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Crispy, sweet and sour, and incredibly aromatic – leek and apple coleslaw is a delightful discovery for every lover of ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Discover budget-friendly dinner recipes under $15! Savor delicious meals without breaking the bank—easy, affordable, and ...

To keep the ingredients dry, lay a paper towel in the bottom of the salad bowl and put the wettest ingredient (such as tomatoes) on top of the towel. Lay another paper towel for the next ingredient ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

Stir-frying is a fast and easy method to cook broccoli without losing its crunch and nutrients. By adding spices such as ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.