cannot compare to a homemade salsa. Even though I use canned tomatoes to keep this recipe quick and easy to make in a rush, it is still better than any store-bought salsa I have ever had.
Cut potatoes into small, uniform pieces after peeling them. Set the oven’s temperature to 150 degrees Celsius and leave it for approximately five minutes. Place the potato pieces in the oven and bake ...
Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...
While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...