When I’m craving something bold, Buffalo Chicken Wraps are my go-to! They’re packed with juicy, seasoned chicken tossed in ...

1. Cut the bread into cubes. 2. Combine oil, paprika and dry garlic in a deep bowl. 3. Pour the mixture over the bread, mix ...

To amp up your at-home chicken sandwich, try out some of these creative topping ideas, from pimento cheese to teriyaki sauce ...

Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

Chicken is the most-requested main dish for dinner in America, and these Southern favorites are guaranteed to be beloved by ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven. Get the recipe here.

From classic combos to out-there options, indulgent picks and childhood favourites, here we reveal the world’s best sandwich ...

A braai doesn’t have to be unhealthy. You can enjoy a deliciously healthy braai by making small changes such as choosing lean ...

What’s cooking on Christmas? If the answer’s “not you,” then this week’s Calendar has you covered, with options for dine-in, ...