Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

KUALA LUMPUR, Nov 18 — On November 11, Gyoza Izakaya DanDaDan joined this city’s booming Japanese food scene. What’s ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket.  However, there are in fact many ...

The tangy glaze on top adds a delectable contrast to the earthy loaf. Welcome the new year with a cozy bowl of this vegan ...

These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a ...

The characters in these colorful books learn the value of waiting in a fun and engaging way while preparing a special food.

Drain and rinse. 3. Cook Tofu: Heat oil in a skillet over medium-high heat. Fry tofu slices until golden, about 6 minutes per ...