cauliflower, medium sized onions, Carrot, capsicum, French beans,peas 1 bowl (all together), Salt, Green chillies chopped, Lemon juice 1 tspoon, Aloo bhujia for serving, Oil 2 tspoon, Cumin seeds ...

quinoa/ rainbow quinoa (washed 2 times and soaked in 1 cup water for 20 minutes), vegetable boiled water (hot), ghee, mustard seeds, cumin seeds, urad daal, chana daal, chopped cashews, asafoetida/ ...

When all the water has been absorbed and the grains appear translucent and cooked well, remove the lid and switch off the ...

Add the roasted oats, 1.5 cups of water, and salt. Mix well and let it cook on low heat for 5 minutes.

Moonglet, or moong dal chilla, is a delicious vegan pancake created from a batter of moong dal (split green gram). It's a nutritious high-protein breakfast choice that is dairy-free and healthy.

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According to the Business Research Company, the growing working population and the need for quick, convenient options have ...

Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic ...

Intermittent fasting is a diet that requires you to fast during certain hours of the day or days of a week. Here's the diet plan a woman followed to shed 17 kg.