It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a gluten-free, high-protein option that seamlessly fits into everyday meals.

When all the water has been absorbed and the grains appear translucent and cooked well, remove the lid and switch off the ...

Baingan Bharta is a smoky and flavorful eggplant dish. This vegan recipe is easy to follow and results in a delicious Indian ...

Vermicelli upma recipe is a simple, delicious, and nutritious breakfast option suitable for working mothers and kids, with ...

Oats are a winter breakfast favourite, providing warmth, nutrition, and endless possibilities for creative dishes. From ...

Indian kitchens adopt sustainable practices like composting food scraps, repurposing leftovers, using every part of ...

It is a low-glycemic food, making it a great choice for managing blood sugar levels. Kangni is easy to cook and can be used as a rice substitute in many dishes. It's also rich in fibre, making it ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

simple upma with fried cashew and the ever-popular pesarattu. Here, no dish oozes ghee nor are they garnished with cheese and paneer. Even when the menu says ‘ghee something’, do not expect to ...

With so many flavourful casseroles and one-pan dishes to try, simple home cooking doesn’t get better than this. All it takes to make any of these 21 tray bake recipes is a tiny bit of prep – then you ...