One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

Singapore's food scene reflects the diversity ... crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local favourite for nasi lemak. The restaurant's ...

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

Organised in collaboration with Disney and supported by Singapore Tourism Board, Disney Garden of Wonder sees Disney and ...

And the Singapore Botanic Gardens is the epicenter of this natural, flowering splendor. Formerly an unused plantation, the garden hugs 60 acres of the city, not only living up to Singapore's ...

Meticulously crafted colourful topiaries of beloved Disney and Pixar characters come to Singapore for the first time at the iconic horticultural attraction Chilli crab, a spicy signature local dish, ...

As a nation composed of mostly immigrants, Singapore possesses a number of ethnic enclaves. Chinatown is one of the largest of them. Broken up into five districts, the neighborhood is packed with ...

Here’s the 12 best halal buffets in Singapore to suit & satisfy every palate with a plethora of awesome dishes ... Over at the asian counter, relish in Lamb Rendang, Chilli Crab Prawn and Carrot Cake ...

Place a large frying pan over high heat. Add the butter and cook for 2–3 minutes or until it starts to foam. Add the chilli, garlic, lemon zest and crab and cook for 1 minute. While the crab mixture ...