One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

Singapore's food scene reflects the diversity, passion and innovation that runs through the ... crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local ...

Today, the latter’s son is serving black and white carrot cake from the Zion Riverside Food Centre which is exactly where you should head to get yours. One of Singapore’s national dishes, chilli crab ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she ... know the truth,” he adds. Local food maven K.F. Seetoh tells ST that Madam ...

When pop star Dua Lipa was in town in early November to kick off her Radical Optimism world tour at the Singapore Indoor ...

I am not very good at eating spicy food ... "I also love the chilli crab cup noodles! It's only available here and not in Hong Kong. When I returned to Hong Kong from Singapore (the last time ...

We restaurants in Singapore for Chinese New Year reunion dinner in various settings and for different budgets ... Steamed Rock Lobster with Old Chengdu Spicy Sauce, Pan-fried Chilli Crab Sheng Jian ...

Celebrate a classic, European-style Christmas at the World Christmas Market Singapore appeared first on SETHLUI.com.

We strategise which stations to hit first, which dishes need to take up more space on our plate, and how to best to delegate ...

More than 6,000 preserved plants across 40 species, carefully selected for their diverse colours and rich textures, bring ...