not every chilli crab in Singapore is created equal. But fret not, here at Urban List we have cracked open the claws of almost every chilli crab variation across the country to bring you the best of ...

SINGAPORE – Until recently ... who flock to the 1,000-seat restaurant to have chilli crab done the same way since Madam Cher nailed the recipe. Mr Roland Lim tells ST at his mother’s wake ...

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

Singapore's food scene reflects the diversity ... crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local favourite for nasi lemak. The restaurant's ...

Place a large frying pan over high heat. Add the butter and cook for 2–3 minutes or until it starts to foam. Add the chilli, garlic, lemon zest and crab and cook for 1 minute. While the crab mixture ...

When it comes to mouthwatering dishes, Nellys Kreations‘ Crab and Rice is a game-changer. It’s a simple yet delicious combination of crab, garlic, onion, thyme, pepper, tomato paste ...

There has never been a shortage of Thai restaurants in Singapore, but our Thai-food scene has really blossomed in the last decade, with more places specialising in regional cuisines. Today, it’s ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...

A nature photographer hoping to capture a glimpse of Singapore's elusive king cobra instead stumbled upon a different kind ... The video shows the massive monitor easily seizing a crab, described by ...