One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

Another Nyonya gem serving Peranakan and Singaporean cooking is National Kitchen by Violet Oon, housed inside the historic National Gallery Singapore. Another amalgamation of cultures, Hainanese curry ...

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

Salad dressings, like Japanese Roasted Sesame, will be priced at 0.70 Singapore dollars per packet. However, ketchup and garlic chili sauce, two staples, will remain free "based on fixed allocation to ...

Salad dressings, like Japanese Roasted Sesame, will be priced at S$0.70 per packet. However, ketchup and garlic chili sauce, two staples, will remain free “based on fixed allocation to a food order,” ...

Add the chilli, garlic ... Drain and add to the crab mixture. Add the lemon juice, salt and pepper. Divide between bowls and sprinkle with pepper and sorrel to serve. Serves 4 + If you can’t find ...

Singapore McDonald's has faced online criticism after announcing a new charge for extra sauce tubs, set to take effect on Jan. 2, 2025. Customers will be charged up ...