One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

is located along the beautiful historic Singapore River and is only minutes away from the Clarke Quay MRT station. Capturing the hearts of locals with its award-winning chilli crab, black pepper crab ...

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SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

Singapore's food scene reflects the diversity ... crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local favourite for nasi lemak. The restaurant's ...

SINGAPORE - Some 47 people are being investigated ... kitchen assistants or wait staff in food and beverage (F&B) establishments in Clarke Quay and Little India. The ministry inspected 35 F ...

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A nature photographer hoping to capture a glimpse of Singapore's elusive king cobra instead stumbled upon a different kind ... The video shows the massive monitor easily seizing a crab, described by ...

Here’s the 12 best halal buffets in Singapore to suit & satisfy every palate with a plethora of awesome dishes ... Over at the asian counter, relish in Lamb Rendang, Chilli Crab Prawn and Carrot Cake ...

Boat Quay eateries Shandong Restaurant and Beijing Roast Duck House have been ordered to close for two weeks, due to hygiene lapses and failing to register their employees. The Singapore Food Agency ...