Singapore’s Japanese restaurant scene is rich and ever-growing. Whether you have a hankering for sushi, sashimi or even sake, one thing you can be sure of is Japanese cuisine delivers deliciousness on ...

CEO Kubota Yasuaki expects the city-state to become their gateway to other Asian countries. Food Innovators Holdings (FIH) ...

After 37 years as chef and restaurateur behind iconic Japanese-French restaurant Tetsuya’s, he says it’s simple classic pasta ...

Each dish is cooked using the freshest catch from the waters of Sri Lanka and perfected by Chef Dharshan’s recipes that draw from his dual-heritage, combining Sri Lankan ingredients with Japanese ...

KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

Chloe Tan, 30, worries about whether her lifestyle is sustainable. She works 12 hours, six days a week. She often goes in to ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...

EXPECT a contemporary fusion of “culturally unbound” cuisine, where chef Seung-won Kang draws on his diverse culinary ...

Singapore, known for its dynamic culture and stunning skyline, is a top holiday destination that offers a little something ...

The company’s net profit more than halved in the first half of the year, squeezed by price competition and weak consumer ...