One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...
One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...
For seafood lovers who enjoy a fiery kick, spicy boiling crab dishes are a culinary adventure that excites the palate and satisfies cravings. With the right combination of spices, fresh seafood, and ...
I am not very good at eating spicy food ... "I also love the chilli crab cup noodles! It's only available here and not in Hong Kong. When I returned to Hong Kong from Singapore (the last time ...
There has never been a shortage of Thai restaurants in Singapore, but our Thai-food scene ... Sukhothai noodles, and fluffy crab omelettes that transport us straight to a sweltering Bangkok ...