But be warned, after being listed in the Singapore Michelin Guide with a Michelin Plate in 2019, Mellben Seafood has become so popular it’s almost impossible to get a table. Roland Lim, son of Cher ...
Comfort food at its simplest. 'Zi char' refers to a type of home-style cooking dished out by casual eateries and food stalls around Singapore. Local staples include wok-fried fare such as hor fun and ...
an open-air food center which serves up Malay-style grilled, skewered meats. Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab ...
Traditionally cooked over charcoal fire to get a smoky fragrance, Char Kway Teow is made up of flat rice noodles and yellow wheat noodles cooked in soy sauce, garlic and chili with a mix of egg ...
Boiling crab has long been a favorite in seafood boils, but its influence in Asian cuisine takes the dish to a whole new level. By blending traditional Asian flavors like soy sauce, ginger, and chili ...