But be warned, after being listed in the Singapore Michelin Guide with a Michelin Plate in 2019, Mellben Seafood has become so popular it’s almost impossible to get a table. Roland Lim, son of Cher ...

SINGAPORE – Until recently ... who flock to the 1,000-seat restaurant to have chilli crab done the same way since Madam Cher nailed the recipe. Mr Roland Lim tells ST at his mother’s wake ...

Zi char' refers to a type of home-style cooking dished out by casual eateries and food stalls around Singapore. Local staples include wok-fried fare such as ... roasted peanuts and sambal (chilli ...

Celebrate a classic, European-style Christmas at the World Christmas Market Singapore appeared first on SETHLUI.com.

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

We strategise which stations to hit first, which dishes need to take up more space on our plate, and how to best to delegate ...

If you are looking for a restaurant to celebrate this annual ritual, Singapore ... Style. A la Carte Menu will also be available. Fireplace’s Bountiful Barbecue Platter ($238++, good for 4 to 6) is ...

Mutiara Seafood by Jumbo Group has launched a new festive menu. The halal-certified restaurant, located at Wisma Geylang ...