🦀 Today, I’m diving into Singapore’s most iconic seafood dishes – the famous Chili Crab and Black Pepper Crab. These signature flavors are a must-try for anyone visiting Singapore ...

“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer ...

SINGAPORE – Home-grown seafood restaurant ... Other signature offerings include black pepper crab, salted egg prawns and crispy fried baby squid.

Thanks to iconic dishes such as Cantonese shrimp roe noodles, Shanghainese xiao long bao, Singaporean black pepper crab, sashimi fresh from Tokyo’s Tsukiji market, Spanish tapas and French foie ...