The poached chicken and rice dish was invented on Hainan island, China’s southernmost province, but it appears on menus all over Southeast Asia. In Singapore, it’s the national dish ...
Former Michelin star brand Hawker Chan Hong Kong Soya Sauce Chicken Rice & Noodle has a long and storied history. In 2009, Hong Kong-trained Chef Chan opened his first outlet in Chinatown Complex Food ...
Singapore and Indonesia. Well-known Peranakan dishes include ayam buah keluak (chicken with buah keluak nuts and a tamarind and spice-heavy gravy), laksa, fish maw soup, palm sugar cake made with ...