One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

Once a thriving fishing village, it should come as no surprise that Singapore’s seafood scene is second-to-none. Whether it’s cracking open a crab covered in delicious chilli sauce or slurping up ...

Zi char' refers to a type of home-style cooking dished out by casual eateries and food stalls around Singapore. Local staples include wok-fried fare such as hor fun and char kway teow (stir-fried rice ...

Need a new late-night hang-out spot? With good food and creative drinks, check out 1939 Singapore – you won't be disappointed ...

"I also love the chilli crab cup noodles! It's only available here and not in Hong Kong. When I returned to Hong Kong from Singapore (the last time), I stuffed my luggage full of it. I bought 30 ...

In her latest email newsletter sent out on Dec 12, which is also available on her lifestyle website service95.com, Lipa – who ...

Crab snaring on the beach for Dungeness crabs and making delicious chili crab! Rasmus Hojlund tears into Manchester United teammate in Europa League win The Best Movies of the 21st Century US ...

When pop star Dua Lipa was in town in early November to kick off her Radical Optimism world tour at the Singapore Indoor ...

We strategise which stations to hit first, which dishes need to take up more space on our plate, and how to best to delegate ...

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