Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.
Chicken-fried steak is traditionally served with white gravy ... Heat oil in a large (12-inch) cast-iron skillet over medium to 325°F. Working with 1 at a time, dredge steaks in flour mixture to coat; ...