Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Rethink your crudités: Thin wedges of cabbage are a great, crunchy addition to a vegetable platter. Shred it: Shaving or ...

With a sharp knife, cut the cabbage into thicker slices or larger cubes. For thick slices, cut the cabbage in half and remove ...

Quarter the cabbage and cut out the hard core ... weight it down and leave for a couple hours for the salt to draw out any excess water from the cabbage – it won’t do any harm to leave ...

You will start by toasting the walnuts and preparing the oranges. Then, make the dressing and slice the cabbage. Finally, ...

Device for cutting, shredding, chopping a cabbage Made with soft silicone handle, it is safe, efficient, and easy to hand Two sharp stainless steel blades speed up the process Shred a cabbage ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes. Whisk together coconut milk and 1/4 cup reserved garlic oil in a small bowl. Brush cut sides of each cabbage ...

Slice cabbage and soak in white vinegar and water keep aside. 2. Drain cabbage and dry with cloth and pour egg and maze flour on it. Remove from pan and cut with pizza cutter and serve hot.