or even under blade steak (a totally underrated cut of steak ideal for slow cooking, by the way). We've even found an easy ...

Beef cuts from the chuck, which is the shoulder area, also work well in slow-cooker beef recipes. Look for chuck arm steak or ...

Remove steak from brine and pat dry. Heat the oil in a large pot or pan and when hot add the beef. Seal on both sides. Add the onion and celery and cook for 5 minutes. Add the remaining beer ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

This means that your steak bites turn out perfectly cooked and incredibly juicy, with minimal effort on your part. The beauty of slow cooking is the way it gradually breaks down the meat while ...

Flank steak is from the abdominal muscles of the ... many chefs make burgers or sausages from the inexpensive beef. It can also be slow cooked in moist heat (like braising), or sliced thin and ...

How do you like your steak cooked? I won't try to tell you which way is the best (it's medium rare), but I can help you achieve the perfect doneness like a pro with nothing more than your two hands.