Cassoulet is a perfect example. It's traditionally a hearty, rich, slow-cooked bean stew with several steps and a long ingredient list. It's good to make if you have the time and inclination ...
This tasty and satisfying soup can be served for lunch or dinner. The leftovers can be frozen for later. In a large pot, brown beef in oil over medium to high heat for 8 to 10 minutes. Drain fat. Add ...