Just as perfect paired with roast potatoes and gravy as it is stuffed into a sandwich or mixed in a summer salad, a joint of gammon – or ham as it’s called when cooked – is simple to prepare. Whether ...
Using these three sources, I spent 10 hours making sancocho in a Dutch oven, a slow cooker, and a multi-cooker. With my little cooking experience, I hoped to find the easiest way to make sancocho.
Onion, bell pepper, and fresh garlic keeps things punchy, fresh, and flavorful. Nothing beats a classic beef chili, and while many recipes require fishing out the Dutch oven, this one leans into the ...
The recipe above lists the steps required to make sancocho in a Dutch oven. To adapt this recipe to a slow cooker, you’ll need to dirty one extra piece of cookware to sear the meat before adding ...