Once the oil is hot, add small balls and deep fry them, tasty and crispy bondas are ready to eat with tea. Idli can be made from dosa batter. Apply some oil to the idli pan and pour the batter. Cook ...

Wash the coconut after chopping it up into small pieces. Take a pan and roast the dried chilies, fenugreek seeds, cumin, and ...

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In a large kadai heat ½ cup oil. Add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few ...

They are good for large families. Idli makers can also steam other foods such as dhoklas, momos or even veggies. These appliances are small in size. They are very convenient and do not take much ...