Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become ... Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

We've consulted Bradley Borchardt, strategic account chef for Cargill Protein, to guide you through how to brine a whole chicken while also infusing it with flavor. According to chef Borchardt ...

large skinned chicken breast, organic, one pound, sliced, flaked seasalt, like Maldon or kosher salt, natto, coconut oil, or 4 Tbs shredded unsweetened coconut flesh, brewers yeast, onion powder, ...

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven. Get the recipe here.

Ribs, brisket, pulled pork, and chicken may get most of the attention ... shipping their restaurant’s signature whole smoked turkeys, which are brined for 27 hours before being slowly smoked ...