These Coca-Cola Chicken Thighs are perfect for any weeknight grilling! I love to grill any night of the week, and there ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven. Get the recipe here.

Chop veggies and prep side dishes the day before. Make a timeline with oven or smoker times for each dish to avoid running ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Church's Chicken figured out a recipe for success back in 1952 and has stuck with it ever since. The chain's chicken is admittedly on the smaller size—but sometimes, great things come in small ...

There are plenty of copycat recipes of famous foods from restaurants, theme parks, and other venues, from KFC's potato wedges to Panda Express's orange chicken. All you need to make these secret ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...