Smoked Chicken Breasts– I often use this to make my leftover recipes. I always make a huge batch to have leftovers to shred ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Pairing wine with barbecue meats can be tricky, particularly if the meat is smoked since smoking tends to impart a strong ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

than your local barbecue joint. Award-winning chef Ashleigh Shanti leans on smoked chicken from her local barbecue joint to add big flavor to this comforting chicken and rice recipe. You don't have to ...

Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple cider or broth every hour to keep the turkey moist.

Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...

Smoking King Salmon is more than a cooking method—it's an art form. Known for its rich, buttery flavor and tender texture, King Salmon becomes a gourmet masterpiece when smoked correctly. Whether ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...