Smoke the chicken at 250°F for 1.5 hours ... Rinse and pat dry with paper towels to help the seasoning stick. Season the ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

So, what are these ingredients and how do we bring them together? Well, according to BBC Good Food, the ingredients you need ...

2. For the pesto sauce, mix all the ingredients, except olive oil, in a blender. Add the oil, a little at a time to emulsify, and continue blending until all the ingredients come together. Keep aside.

Top with the chicken and cover tightly with foil. Place on a direct high heat ( if doing this inside open the windows and use the extractor fan) and smoke ... Check seasoning and serve immediately.