Plado Tasting Bar, 274 Glen St., Glen Cove, 516-277-1288, pladohospitality.com. Open Monday to Wednesday 3 to 11 p.m., ...

Diners have plenty of “Between the Buns” options, including the Nashville Hot Chicken Sandwich, the Steak PoBoy and The Carolina Gold smoked pulled pork sandwich. The large plate selection features ...

Chef Jamie Gwen joins California Live’s Jessica Vilchis in studio to share her chef-approved game day entertaining spread.

Nashville hot dip (chicken and cheese dip mixed in Rowdy Cowboy’s Nashville hot sauce), house-smoked wings, 24-hour slow-smoked St. Louis rib racks, Atlantic salmon marinated in 6666 Amber Lager ...

Whether you’re looking for a quick coffee and croissant before work or rounding off an indulgent weekend, here’s where to get ...

They offer creations by Chef Matthew Silverman, such as Bacon Wrapped BBQ Shrimp or Cowboy Rib-Eye Steak with Chipotle Butter, Roasted Potatoes and Grilled Asparagus.

Cook 20 minutes more or until the onions are golden brown and caramelized. For the Cowboy Butter— Melt the butter in a small saucepan then remove from the heat. Add the remaining ingredients and ...

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Now in its sixth year, Sonoran Restaurant Week (SRW) is back on September 6-15, 2024, providing both locals and visitors a unique opportunity to explore and fall in love (again?) with Tucson’s ...

"A lot of fans are worried about me. I know I'm going to be a Cowboy," Parsons said on his podcast "The Edge with Micah Parsons" on Monday. "There's nothing like Cowboy Nation. The love is very ...