Steak: I used a T-bone steak, but you could also use other cuts like New York Strip, Porterhouse steak, Top Sirloin, or Rib-eye. For best results, choose a cut about 1 inch thick. Check out Best ...
This funky cowpoke cantina has been slinging steaks since the 1950s ... No worries -- Schreiner's will even make fresh or smoked sausages from any prepared game you deliver to them.
Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...
Staying hydrated is key to combating a dry throat. The high elevation can sneak up on you while doing the simplest tasks, like perusing the quaint shops. Although alcohol doesn’t affect you any ...
This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
Diners can expect dishes like a Smoked Gouda Burger, Steak & Frites, Short Rib Pot Roast, Seared Halibut, and a variety of hand-cut steaks, including New York Strip Steak, Bone-in Cowboy Cut ...
By Sam Sifton Yucatán steak tacos from Alex Henry ... Sometimes all you require is a prompt. For instance: smoked bluefish spread. Light your charcoal grill or a smoker tube for your gas one.