Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material for bacon before it’s cured, smoked, and sliced. “Pork belly is the ultimate meat—fatty, tender ...
In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...
For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).
Bacon even makes an appearance on the whiskey menu. Two starters from our recent visit were pork-centric. Pork belly is smoked, braised in bourbon and finally pan-seared before being topped with a ...
This year, entrust The Portman Ritz-Carlton, Shanghai's culinary team of professional chefs to do the heavy lifting for you so you can kick back and enjoy the holidays with family and friends. Portman ...