She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints. The first meal was usually a classic: ham with parsley sauce. Then she’d use ...
Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make ... They’re a good source of protein and fiber. Chopped Spiral Ham or Smoked Bone: This adds a rich, savory flavor ...
For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...
So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...