If you are looking for something a bit different but still simple to prepare in your smoker, look no further than this Smoked Shotgun Shells recipe. What are Smoked Shotgun Shells you may be ...

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Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

so serving them in their shells looks great. We have grilled them with delicious smoked butter and a tasty crumb to give them a bit of texture contrast. This is a great way to serve them if you ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Preheat the oven to 400°. Line a baking sheet with parchment paper. Place puff pastry shells on sheet tray and pierce centers with a fork. Bake for 10-15 minutes, until light golden brown.