Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.
Smoked Polish kielbasa is an excellent sausage to use in this stew and is available in most supermarkets. If you can’t find it, cooking chorizo is a good alternative. Smoked Polish kielbasa is an ...
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Aidells' Italian-Style Sausage is made with smoked chicken and stuffed with creamy mozzarella for the perfect pasta-night companion. "At first glance, you may think that the sodium content toes the ...
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