This meat perfection can be found at Midtown BBQ in Tokyo, where chef Robb cooks up a bone in tomahawk steak grilled over charcoal. With Hachiko District.
5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat the oven to 225 F. Place the steak on a baking sheet lined with a resting rack. Brush both ...
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