It will surely be the highlight of your menu. We select the finest cuts from the tender eye of the prime rib roast. Deliciously seasoned and with a quality taste you won't be able to get enough of, ...
And if there's one steakhouse staple that captures all of this pomp and circumstance, it's prime rib. A dish that requires a long cooking and rest time—up to five hours!—it's no wonder that prime rib, ...
One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...
The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...
Growing up, for all of the major holidays and events, my dad would make this whole-roasted rib-eye rack that was the centerpiece of the table. It was beautiful and delicious and made the whole ...