New York strip steaks, flour, beef stock, onion, diced, colorful pepper, beef bouillon cubes, green onions for garnish, Salt and pepper (2 tsp per steak 12 ozers) ...
This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
Sydney’s best steak restaurants find beef from award-winning farms around the country and cook it perfectly. The spots on our list are known for their bone-in rib-eye, Wagyu, and rare cuts. However, ...
Preheat the oven to 150 degrees. Start by making the bourguignon filling. Cut the beef short-rib meat into small chunks. Heat a casserole pot and add the oil. Add the beef and cook for three ...