Country fried steak is often described as "smothered" in gravy on all sides. The chicken fried version usually just gets a ladle of gravy on top; sometimes, it's even served on the side to ...

Chicken fried steak holds a special place in the heart ... delivering that perfect balance between crunch and softness. Smothered in rich, creamy country gravy, it’s exactly the kind of dish ...

particularly its award-winning chicken fried steak. Crisp, generously portioned and smothered in thick gravy, it's as indulgent as they come. The "Burgers & Stuff" section of Charlie's menu boasts ...