This recipe for chicken-fried steak—an adaptation of a veal sweetbread dish occasionally offered at the Four Horsemen—both ...

cubed steak, all-purpose flour, soul seasoning, seasoned salt, Black pepper, onion powder, cayenne pepper, olive oil, extra virgin, milk, course black pepper, salt ...

Now, let’s talk about the star of the show: the country fried steak. This is the kind of country fried steak that makes you want to stand up and salute the American flag. It’s crispy on the outside, ...

A sunny dining room is now open in the 1947-vintage Stockyards anchor. And it’s just in time for Texas Chicken Fried Steak Day. Oct. 26 is the annual celebration of chicken-fried culture in ...

Marco Moreno tops a plate of country fried steak with an egg at Roots Eatery on Oct. 25, 2024. [Monica D. Spencer] The crisp night air has arrived, which means now is the perfect time to begin ...

This version of chicken-fried steak is extremely user-friendly. Albeit a bit messy, the outcome is fantastic. I love to mix spices for various recipes, but this one is one I no longer try to alter.