tenderized round steak, cream of mushroom soup, milk, cooked white rice, flour, vegetable oil ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

Then, they’re smothered in a savory gravy made from homemade roux and simmered low and slow until the meat is falling off the ...

This recipe for Smothered Liver & Onions brings a comforting taste of home. With each bite, the richness of the liver and the creamy, peppery gravy are perfectly offset by the sweetness of the ...

It's hard for chicken fried steak ... homemade gravy is the way to go. "Invest the time in making your gravy from scratch. It needs the addition of [Tabasco] and Maggi sauce to round it out ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

Known among locals for its legendary biscuits and gravy, this spot combines hearty flavors ... Take the Country Fried Steak, for instance. It’s a golden masterpiece of crunch, like a symphony of ...

There’s no shortage of Thanksgiving feasts at Grand Sierra Resort and Casino (GSR). From classic turkey dinners to elevated spins with all the fixings, guests have plenty of options to choose from wit ...

In a slow cooker, place 2 to 3 pounds of thinly sliced sirloin steak. In a bowl, combine 2 packets of brown gravy mix with 1 packet of au jus mix. Dissolve in 2 1/2 cups water. Pour over steaks in ...