The Smoke House Restaurant is as laid-back as a Florida retiree on a beach chair. The staff here are like old friends you haven’t met yet. They’ll greet you with a smile and a hearty “Welcome, y’all!” ...

Tenderized Cube Steak, Ap Flour + 3 Tablespoons Reserved, Garlic Salt, Seasoning Salt, Cracked Black Pepper, Vegetable Oil + Extra Oil for Frying, Large Onion Sliced, Garlic Minced, Beef Bouillon ...

Slow Cooker Smothered Steak. Photo credit: Upstate Ramblings. This slow cooker smothered steak turns an affordable cut of meat into a tender and flavorful fall masterpiece. With a rich, thick gravy ...

Remove from the pan, cover with foil, and allow to rest. Heat up Gravox Liquid Gravy Pouch in microwave on high for 40 seconds (1100W). Alternatively pour gravy into saucepan, bring to boil and stir ...

Very old, very French, and very dead chef Auguste Escoffier invented some of the world’s greatest sauces. The man behind ...

In a slow cooker, place 2 to 3 pounds of thinly sliced sirloin steak. In a bowl, combine 2 packets of brown gravy mix with 1 packet of au jus mix. Dissolve in 2 1/2 cups water. Pour over steaks in ...

However, there's a new wave of chefs opening critically acclaimed international eateries, ranging from West African to ...

There’s no shortage of Thanksgiving feasts at Grand Sierra Resort and Casino (GSR). From classic turkey dinners to elevated spins with all the fixings, guests have plenty of options to choose from wit ...

Thanksgiving is a celebration of togetherness and tradition. The meal is more than just food; it is the heart of the holiday, ...