Avoid the risks of microwaving certain foods. Find out which common foods can become hazardous or lose flavor when reheated ...

If so, look no further than portobello mushrooms topped with perfectly soft-boiled eggs. Recipe compliments of The South African Mushroom Farmers’ Association. Preheat oven to 180˚C ...

It's the poaching part that gets tricky but not with this microwave hack that delivers a perfect poached egg in under a minute. The perfect poached egg requires only a microwave, a small cup of ...

While you'd think cooking hard-boiled eggs would be simple ... pockmarks in the egg white, eggs that are too hard or too soft, or eggs we can't peel. It makes us wonder what went wrong.

Can there be anybody who doesn't drool at the thought of Eggs Benedict? Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, w... Not the kind you get in ...

The superstar chef also states in another YouTube video that the amount of boiling time for the ideal soft-boiled egg is four ...

Dip whole soft-boiled eggs in raw egg, flour, and breadcrumbs (for additional flavor, upgrade your crumbs with seasonings, grated parmesan cheese, or finely chopped, precooked bacon). Deep-fry the ...

something you can put in the microwave or something that can cook a dozen eggs at once, we've rounded up some of the best items out there. To get all the details on these truly egg-cellent products, ...

Hard-boiled eggs are a surprising food you should never microwave. When you try to reheat a hard-boiled egg in its shell, pressure builds up inside the egg. The steam has nowhere to escape ...

The key to getting soft, fluffy eggs ... explode and make a mess of your microwave. You can buy clever devices that pierce the yolk of a whole egg to create a 'boiled' egg, but do not try this ...