My bread experiments lately are noticeably leaning toward the cozy variety. I shall call them comfort breads. Gooey cinnamon buns and soft dinner rolls have more allure as the days cool down ...
Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
Storer uses beef chuck, but she’s also used top round or top sirloin roast. She suggests that you choose the cut of meat that best fits your budget. Soft, American-style French bread, not crusty ...