for the best garlic bread, you want something that has a crisp exterior but is soft inside so that the finished product will still be nice and chewy — for this, reach for a French loaf. There's really ...

Historically, the breads we emulated in our bakeries and homes were the second kind in the history of French bread: soft white breads lightly enriched with butter, eggs, and milk, and leavened ...

For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices. Avoid rustic ...

There’s nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

The soft French bread that frames the po'boy is the official loaf that gets shipped fresh from New Orleans. Between the halves is your choice of cleanly fried shrimp ($8.50) or catfish ($7.75 ...

Its pocket makes it versatile for wraps and fresh ingredients. Soft and buttery, brioche is a sweet bread often used in breakfast dishes. Try it for French toast or as a rich burger bun!