Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...
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You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...
Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...
Today, Oktoberfest can be summed up with three Bs (in German, anyway): Bier, bratwurst and brezeln (pretzels). Since it’s cooling off a bit (and I still have a stash of food-grade sodium ...
During Lent, when dairy, meat and eggs were abstained from, bread was important as only water, flour and a bit of salt is needed to make a soft dough. Pretzels would have been a bit different back ...
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