Through her creations for Boucheron she’s challenged the way we perceive, wear and define high jewellery, something that’s immediately clear in her newest Carte Blanche Or Bleu collection. Water is ...
Our Grand Diplôme ® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. This accredited professional chef diploma ...