Sorbet will stay fresh for five to seven days ... And, if all else fails, toss it in a blender with some rum and have a ...

Yes, sorbet. Now I'm gonna start making it and then ... Now you'll notice I have my handy-dandy blender, which is gonna make quick work of this. All I'm gonna do is I'm gonna take about half ...

You can also head straight to the freezer section and use frozen mango pieces to make your sorbet. When it comes to the tools you'll need to make this sorbet, look for a knife, a blender, a sieve, an ...

Add yoghurt and mix in the blender until well mixed. You want a frozen slushy sorbet consistency. Pour the sorbet into a bowls and sprinkle with a little extra icing sugar.

A refreshing summer sorbet which can be served as a starter or appetizer, or in the middle of a multi-course meal. You'll need a blender and ice cream maker.

The signature cocktail is to combine 1 scoop of the sorbet with 4 oz. Mi Campo blanco tequila, 3 oz. orange liqueur, and 2 oz. lime juice in a blender, then divide between two salt or sugar rimmed ...

Make the sorbet syrup. Pour 300ml (1¼ cups ... Purée the remaining pineapple slices in a blender or food processor, then strain the juice through a fine sieve. Measure out 150ml (⅔ cup ...