Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

The simple version goes: Get grapes, juice them, ferment them with yeast for one to three weeks, siphon out the dregs of fermentation and bottle your wine. Good wine starts and ends with the grapes.

Grape seed extract (Vitis vinifera, GSE) is a natural substance available in capsule and tablet form. Typically made from grape seeds left over from wine production, it has been studied for possible ...

In Ghaziabad’s Loni Border area, a juice shop owner and his assistant were arrested for allegedly mixing urine with fruit juices sold to customers. Locals caught them in the act and beat them ...

Oregon grape (Berberis aquifolium or Mahonia aquifolium) is a medicinal herb from the Berberidaceae plant family. Long ago, American Indian tribes in the Pacific Northwest used Oregon grape for many ...

Jamba Juice started as a small smoothie and juice shop in 1990 in sunny San Luis Obispo, California, at the crest of the juicing wave that swept the nation. As people eagerly sought new ways to ...