Despite selling his company in 1938, John's legacy lived on through the name - Soreen - by which many of us now refer to malt loaf. Soreen now has varieties flavoured with strawberries, apples, ...

Financial adviser Spayne Lindsay has been enlisted to assist Samworth Brothers in the sale of Soreen, according to reports in The Grocer. The brand, valued at up to £75m, has attracted interest ...

Soreen/malt loaf When it comes to comfort food there are few mouthfuls more satisfying than a slab of malt loaf topped with a generous slathering of butter (real butter of course). In 1932 ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

This recipe comes from organic company Matthews Cotswold Flour who have shared their orange and cranberry panettone loaf recipe. The food dish takes a preparation time of 35 minutes plus proving ...

Inspired by the recipes he formulated last year, Mike brewed an all-malt light lager that’s as straightforward as it is satisfying. As he poured this golden beauty from the keg, we could see it ...

"We all love a banana bread," Nadiya Hussain said, adding that her version adds "something a little bit different". The mum-of-three first capitulated to culinary fame when she won series six of ...

November 18, 2024 • In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a ...