And since this is a hot sorrel drink recipe, it’s also a great antidote for the cold. Instead of sweetening the drink with ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

Sorrel reigns in the kitchen, mainly in spring and summer. We mostly associate its fresh, sour taste with sorrel soup, but ...